BSC Friday Supper

Why not come along and join your fellow members for a delicious Friday Supper provided by our fabulous caterer Helen Clegg.

Menu

Roast porchetta or mushroom Wellington (v)

Served with herbed new potatoes

Creamed spinach and Cajun spiced roasted butternut squash

* * *

Lemon posset with passion fruit coulis and almond shortbread

Recommended Wine ~ Le Targo

Please note: Each event is individually catered for the exact numbers booked, with all ingredients sourced beforehand. It is for this reason that the club is unable to refund for a cancellation five days prior to the event or after the closing date (whichever is sooner). If you are able to find someone to take your place, please let us know (no different dietary requirements can be taken into account in these circumstances). Thank you.

Last updated 4:55pm on 18 May 2024